LAYERED TACO SALAD

 

This taco salad is a fun spin on regular tacos! This is the perfect dish to bring to any party and to add into the weeknight meal rotation! This feeds a crowd and I love that you can customize this by adding any of your favorite toppings to it! 

Ingredients:

• 3 cups iceberg lettuce (chopped)
• 1 can black beans (drained and rinsed)
• 1 can pinto beans (drained and rinsed)
• 1 cup diced cherry tomatoes
• 3 cups cooked and cooled taco meat 
• 1 1/2 cups guacamole 
• 1 1/2 cups shredded Mexican blend cheese
• 1 cup salsa 
• Fritos 
• 1 1/2 cups sour cream 
• Green onions (sliced)

Directions:

1. In your trifle dish layer in all your ingredients. This is the order that I layered them in: iceberg lettuce, black beans, tomatoes, taco meat, guacamole, pinto beans, salsa & shredded cheese 
2. Right before serving add on Fritos, sour cream, green onions & more cheese! 
3. Enjoy!