WEDGE SALAD PARTY BOARD

I love making food boards for every party and occasion, but this wedge salad party board is one of my favorites! I love making this at any point of the year but during the summer is my favorite! I also love how you can add any of your favorite toppings/dressing to this! 

Ingredients:

• 2 large heads of iceberg lettuce 
• Bottle of blue cheese dressing or your other favorite kind
• Container of cherry tomatoes 
• Sliced black or kalamata olives 
• 1 pack of bacon 
• 1 bunch of green onions 
• Container of blue cheese crumbles 

Directions:

1. Wash and cut your iceberg heads in 1/2 and then in quarters (4 pieces per head)
2. Slice up your tomatoes, olives & green onions 
3. Cook your bacon until crispy and chop it up 
4. Assemble your wedges of iceberg on a large boards and all your toppings and dressing to small ramekin dishes
5. Serve and enjoy!