PIÑA COLADA POPTAILS

Piña colada ‘poptails’ are such a yummy and refreshing way to cool off this summer at your next party! These are super easy to make & couldn’t be easier to make! This recipe makes about 16 poptails, but you could surely double this, if you’re making for a larger crowd! 

Ingredients:

• 1 large pineapple (divided)
• 1 (15 oz) can unsweetened coconut milk 
• 1/2 (15 oz) unsweetened coconut cream 
• 1 (14 oz) sweetened condensed milk 
• Juice & zest from 2 limes 
• 9 oz Bacardi white rum 

Directions:

1. In your blender add in in 1/2 your pineapple, coconut milk, coconut cream, sweetened condensed milk, lime juice & zest & rum; blend until smooth
2. Finely diced up the other 1/2 of your pineapple and evenly scoop it into your disposable popsicle sleeves
3. Pour in your pina colada mixture into your ice pop sleeves, place them flat on a baking tray in the freezer for 4-5 hours or overnight 
4. Take them out when you’re ready to serve & enjoy!