HONEY MUSTARD POTATOES

 These are the perfect side dish for any meal and only require a handful of ingredients you most likely already have at home! I am a HUGE fan of honey mustard and when I say HUGE I mean it! It’s definitely always been one of my favorite dipping sauces and flavor on chips/pretzels! These honey mustard potatoes have all the flavors and everyone will be sure to love! 

Ingredients:

• 1 lb baby or fingerling potatoes
• 2 tbsp extra virgin olive oil (EVOO)
• 1/4 cup chicken broth 
• 1.5 tbsp honey 
• 1/4 cup Dijon mustard 
• 1 tsp garlic powder 
• 1 tsp onion powder 
• 1/2 tsp dried oregano 
• 1/2 tsp paprika 
• Salt & pepper to taste 
• Dried or fresh parsley/chives for garnish at the end!

Directions:

1. Wash & add your potatoes to a pot of salted water & par-boil them until the potatoes are just tender enough to pierce them with a fork
2. Drain them and set aside 
3. In a bowl add 1 tbsp olive oil, Dijon mustard, honey, chicken broth & seasonings! Whisk together to combine
4. In a skillet add 1 tbsp olive oil and sauté your potatoes until the skin is golden brown & crispy 
5. Add in your honey mustard glaze and cook on medium heat until the glaze thickens up 
6. Put your potatoes in your serving dish, garnish with parsley/chives & serve as a side with your favorite meal!