BLUEBERRY PANCAKE FRENCH TOAST BAKE

 

This breakfast casserole is just plain DELICIOUS! You get the best of both worlds, buttery fluffy pancakes, but baked like warm & delicious french toast! You can add different berries if blueberries aren’t your thing or even sub for chocolate chips! 

Ingredients:

• About 20 medium sized pancakes (I made mine homemade & the recipe is on my blog page, but you can certainly use pancake mix)
• 1 cup blueberries 
• 6 eggs
• 1 cup heavy cream
• 1.5 cups milk 
• 1/2 cup sugar
• 1 tbsp vanilla extract 
• For garnish: powdered sugar, syrup or more berries

For the crumb topping:

• 1/2 cup flour
• 1/4 cup brown sugar 
• 1/2 tsp cinnamon 
• 1/4 cup butter (melted)

Directions:

1. Slice your pancakes in half and place them in your baking dish (flat side down)
2. Pour your blueberries over pancakes 
3. In a bowl whisk together eggs, heavy cream, milk, sugar & vanilla extract; pour over your pancakes
4. In a small bowl mix together flour, brown sugar, cinnamon & melted butter; evenly sprinkle on your pancakes 
5. Cover & refrigerate overnight or for 2 hours 
6. Remove from fridge, uncover & let sit on the counter until your oven preheats to 350 degrees
7. Blake for 45-50 min 
8. Top with powdered sugar & maple syrup & enjoy!