ICED RASPBERRY LATTES

 

These iced raspberry lattes are the perfect summer or winter drink! Lately I’ve been digging iced coffee and the touch of fresh raspberry syrup puts this over the edge! 

Ingredients:

For The Raspberry Syrup:

• 1/4 cup water 
• 1/2 cup sugar
• 2/3 cup frozen or fresh raspberries

For The Iced Lattes:

• Ice cubes
• 3 tablespoons (for each latte) of raspberry syrup
• 1-2 shots of espresso (per latte)
• Milk of choice (I used 2%)

Directions:

1. In a saucepan add you water, sugar and raspberries and cook on low heat. Whisk until the sugar dissolves and let mixture simmer for 5 min until the berries start to break down.
2. Pour mixture into a strainer over a measuring cup to strain out the seeds! This stays great in the fridge as long as it’s sealed in an airtight container 
3. Add your raspberry syrup into each glass and fill with ice 
4. Pour your desired amount of espresso over top and fill the rest up with milk 
5. Garnish with fresh raspberries & enjoy!