CHOPPED CHEESEBURGER BISCUITS

 

These chopped cheeseburger biscuits are a super easy weeknight dinner to put together last minute for your family! The best part is you can add whatever toppings you like to them! 

Ingredients:

• 1 can (8 count) Pillsbury biscuits 
• 1 lb ground beef 
• 1 cup shredded cheddar jack blend cheese or sliced American 
• 1 small onion (chopped)
• Montreal steak seasoning (as much or as little as you’d like)
• Nonstick cooking spray 
• Optional: other burger toppings such as bacon, lettuce, tomato, onion, ketchup, etc!

Directions:

1. Preheat oven to 350 degrees
2. Spray your dish with nonstick spray 
3. Take your biscuits out of the can and slice them all in half 
4. Place half of your biscuits into the bottom of your greased baking dish 
5. Bake for 10-12 min or until the biscuits are golden brown 
6. While biscuits are cooking, in a pan sauté your chopped onion with a bit of oil until soft; add in your ground beef and your Montreal steak seasoning 
7. Make sure you chop up your ground beef and onion while cooking to really incorporate all the seasoning/flavors
8. Take your bottom biscuits out of the oven and add your ground beef over top and evenly spread your cheese on
9. Place the other halves of your uncooked biscuits on top and bake for another 20-25 min or until the top biscuits are cooked and golden! 
10. Serve as is or after baking add the rest of your favorite hamburger toppings!